FOOD AS A CULTURE
Our kitchen is inspired by the best tradition of Romagna combining taste and lightness.
The "buffet" offers a wide selection of appetizers, fresh vegetables and grilled.
"Buffet" breakfast with rich sweet-savory assortment, organic jams, honey, nutella, yogurt, brioche, homemade desserts, fresh fruit, dried and syrup, fruit juices, meats and cheeses, eggs and bacon, coffee, capuccino and the.
At lunch and dinner you can choose between three dishes of our menu, one of which is always based on fish and a pasta of our production at lunch, expertly prepared with the utmost care by our chef using top quality products, selected to satisfy the most demanding palates..
Our kitchen can prepare specific menus for particular food needs.
Our wine list offers a careful selection of local, regional and national wines.Particular attention is dedicated to the cellars of the Romagna area.