From breakfast to dinner, dining is an experience to be savoured...
Start your day with a generous buffet featuring homemade sweet specialities and savoury options.
You can choose from eggs and omelettes prepared to order.
The buffet includes cold cuts, cheeses and our own cakes and pastries: tarts, biscuits, doughnuts and cakes. You’ll also find freshly baked croissants, a variety of breads, cereals, muesli, jams and organic honey, as well as fresh fruit and nuts.
You can also enjoy your breakfast in the garden, soaking up the first rays of sunshine and the scent of the sea.
Our cuisine is synonymous with quality and lightness, an invitation to savour our land and sea menus, the Chef’s specialities.
At lunch and dinner, the menus feature dishes inspired by the traditions of Romagna and the Mediterranean. Strictly homemade pasta, top-quality meat and fish, a generous buffet of salads, vegetables and fresh fruit, accompanied by delicious desserts. We are always attentive to your needs. All served at your table!
Our wine list features a variety of wines, with a focus on the region’s finest wineries.